Azu is a traditional Tatar dish that includes pieces of meat, most often...
In addition to the fact that red beans contain many useful microelements,...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Greek shawarma or gyros is one of the most famous types of street food in...
Peas are a legume that has been used in cooking since ancient times. It...
Turkey meat is a dietary product that has high taste and is characterized by...
Fried chicken breast with vegetables is not only a very tasty dish, but also...
Do you want to cook a hearty lunch where the main ingredients are potatoes,...
Do you think potato pancakes can only be made from potatoes? In fact, the...
Hedgehogs are often cooked with a sauce made from tomato paste, tomato sauce...
Hedgehogs are meatballs made from minced meat or chicken with the addition...
Sauerkraut is not only a tasty dish, but also an excellent folk remedy in...
If you want to make your diet healthier and include more vegetable dishes in...
Classic mushroom cream soup is prepared with cream, champignons and garlic,...
Chicken breast stuffed with mushrooms, vegetables and cheese turns out tasty...
Dishes made from chicken stomachs are very often used in Asian, Indian and...
To cook chicken in beer, use a whole chicken carcass, which will need to be...
Lagman with radish is a traditional Uzbek dish. The classic recipe includes...
Lasagna first appeared in northern Italy back in the 13th century. It is...