Recipes

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Bitochki is a dish that came from France, where in the 18th century they...

Bitochki with sour cream is a classic of Russian home cooking. You can use...

“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...

Zrazy were presented to the world by Poland, and there are analogues in...

Minced meat zrazy with egg is so satisfying that you don’t even need a side...

Potato cutlets with cheese are an easy and healthy option for lunch or...

Attention: a recipe has been discovered for the most tender cutlets in the...

Cod has been known to mankind since ancient times. There is even a book...

Recipe for delicious semolina cutlets fried in a frying pan. In minced meat,...

Cutlets are a meat product made from minced meat combined with onions, eggs...

Skobelevskie bits (bitochki) are a juicy and tasty meat dish. Everyone will...

Crispy and at the same time tender puff pastry goes well with various...

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