Light, clear, rich and aromatic soup, with tender egg noodles and soft,...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
The dish is a richly flavored combination of rice and poultry stew with the...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Chicken with cabbage is easier to prepare in the oven than in a frying pan....
Jellied meat used to be common in the northern regions. The meat with the...
Chicken broth, and even with egg noodles, is a wonderful first course option...
To cook chicken in beer, use a whole chicken carcass, which will need to be...
Kurnik is a classic Russian pie made of thin dough filled with chicken,...
The history of this Georgian dish goes back several centuries. The first...
Diversify your choice of soups by making beetroot soup for lunch. Beetroot...
This chakhokhbili recipe is passed down from generation to generation, and...
Hearty and tasty puree soup made from potatoes and chicken fillet. This soup...
Even in ancient times, jellied pork and chicken were considered a real...
In ours, you can use convenient modern appliances to quickly prepare dishes...
Traditionally, jellied meat is cooked in meat broth and cooked for a very...
Chakhokhbili is a stew made from poultry meat. The dish itself is national...