Recipes
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Found: 17
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Homemade chicken soup
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
Classic Italian bolognese
Classic Italian bolognese served with spaghetti. They must be made from...
Chicken breast cutlets
Attention: a recipe has been discovered for the most tender cutlets in the...
Chicken with pickled cucumbers
For the dish, you can use both chicken breast and chicken goulash - meat cut...
Salmon with cream sauce in the oven
Red fish is a special delicacy that many associate with celebrations or...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Pork kebab
A real and tasty lula kebab is made from lamb. However, this does not mean...
Tender chicken fillet in natural yogurt marinade
Everyone is accustomed to seeing chicken fillet as a dietary product that...
Omelet roll stuffed with liver pate
A light and tasty omelette with an unusual filling of liver pate is a dish...
Spicy salmon soup
Hot first courses always took pride of place on the lunch menu. And...
Healthy lobio in a slow cooker
Lobio is a dish of both Georgian and Greek cuisines. When cooked in a slow...
Tomatoes "Mother-in-law's tongue"
“Mother-in-Law’s Tongue” tomatoes are a delicious winter snack that will...
Ratatouille with homemade eggplant
This dish is one of my favorites. With its colorful appearance it will...
Boiled tripe
The rumen (offal) is a part of the stomach consisting mainly of smooth...
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