Recipes
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Found: 39
Flavored pasta
Using this recipe you can prepare delicious pasta with liver. You can...
Baguette with canned red beans
In addition to the fact that red beans contain many useful microelements,...
Quick Mexican salsa
The secret of classic salsa is that it is usually served fresh. The only...
Dolma in grape leaves
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
Frozen dolma
Frozen dolma is dolma made from frozen grape leaves. In fact, there is not...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Dolma for the winter
Dolma for the winter is a good option to prepare a delicious dish that...
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Dorado in foil
Dorado is a sea fish with tender and tasty meat. It can be fried, but it is...
Hedgehogs with vegetables
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Armenian kebab
Lula kebab is a dish of Caucasian cuisine, known in many countries under...
Classic manti in a frying pan
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Cutlets in the oven
A dish that's best made at home. In the oven, the cutlets turn out to be...
Cream bean soup
Puree soups, including creamy bean soup, are very nutritious, with a more...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lightly salted tomatoes in a bag
Lightly salted tomatoes in a bag are a good option for a quick and tasty...
Manti with chicken and potatoes
Not a single feast in most countries of Central Asia is complete without...
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