Recipes
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Found: 60
Appetizing shrimps in sour cream
Sour cream sauce has long become a classic in all food establishments, from...
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Fragrant caviar casserole
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Fragrant cheesecakes with sausage, mushrooms and tomatoes
When they say the word syrniki, we begin to imagine a delicious fried curd...
Baguette with red caviar
Baguette with caviar is a delicious appetizer made from delicate cream...
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
Homemade chicken Kiev
Juicy, soft, tasty and crispy chicken fillet cutlets. A variation of the...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Fragrant azu with potatoes, zucchini and tkemali sauce
Even a classic dish can be slightly transformed in both cooking technique...
Vol-au-vent snack
Vol-au-vents are a snack similar to open miniature puff pastry pies. There...
Zucchini with yogurt
Zucchini with yogurt - a healthy baked dish recipe. When frying, the...
Squid with carrots and sour cream
Squid with carrots and sour cream is an incredibly tasty, healthy and...
Mashed potatoes with vegetables
Potatoes are a truly international vegetable that is valued in every...
Potato cutlets with cheese
Potato cutlets with cheese are an easy and healthy option for lunch or...
Classic Galantine
A detailed recipe will help you learn how to cook chicken galantine....
Classic Ossetian pie
The classic Ossetian pie turns out so juicy and rich that it seems as if...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
Classic garlic sauce for fish
Fish can be prepared in different ways: stewed, fried, baked or even boiled....
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