Adjapsandali is a dish that is prepared in every Caucasian and...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Seafood is an irreplaceable source of protein and a large amount of...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
When they say the word syrniki, we begin to imagine a delicious fried curd...
Cooking potatoes with vegetables in your sleeve for lunch or dinner will not...
Baguettes are traditionally baked from wheat flour, but you can use rye...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
My mother-in-law cooked according to the family recipe. The result is a very...
Burrito means "donkey" in Spanish. In the history of this dish, the donkey...
Lavash snack is a quick and easy dish to prepare. The filling for it can be...
A quick appetizer of tuna and cheese is a dish that is perfect for a holiday...
Typically, stews are made with potatoes and meat, but in this recipe we show...
A fresh salad of crispy sweet bell peppers, juicy tomatoes and iceberg...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Greek shawarma or gyros is one of the most famous types of street food in...
Pea soup with chicken and vegetables is a great healthy first course option...
Recipe based on Uzbek mastava soup. For lovers of spicy food. Very tasty,...
An excellent appetizer of zucchini and tomatoes with cheese sauce in the...