Adjapsandali is a dish that is prepared in every Caucasian and...
When they say the word syrniki, we begin to imagine a delicious fried curd...
A baguette baked in the oven stuffed with healthy spinach and mozzarella...
Vol-au-vents made from puff pastry are an excellent solution for filling a...
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Due to the proximity of the territories, Greek and Turkish cultures are very...
Greek shawarma or gyros is one of the most famous types of street food in...
Peas are a legume that has been used in cooking since ancient times. It...
A tasty and aromatic dish will impress your guests. This salad is delicious...
The name "gyros" comes from a Greek word that translates as "rotation,...
To cook chicken in beer, use a whole chicken carcass, which will need to be...
Thin pita bread and a filling of sausage, cheese and vegetables can be used...
You can cook salmon on the grill without prior marinating, but to get a...
To prepare pickled zucchini for grilling, choose young zucchini with small...
Moussaka according to this recipe is prepared with a predominance of...
Moussaka is a traditional dish of Mediterranean and Balkan cuisine. Several...
There is hardly any other dish about which there is so much debate, or...
The history of this Georgian dish goes back several centuries. The first...
Initially, the dough recipe included only water, salt and flour, so after...
Pork knuckle baked in the oven with potatoes is a very satisfying dish that...