Adjapsandali is a dish that is prepared in every Caucasian and...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Chicken baked with apple filling turns out very tasty, with an appetizing...
Spicy basil sauce will help diversify the taste of familiar dishes and...
Traditionally, dolma is prepared from grape leaves. But there are other...
Chicken soup is a classic of the genre of Soviet and Russian cuisine. And in...
A healthy salad of green vegetables and herbs for a light lunch. This very...
Greens contain all the necessary vitamins and microelements. It is enough to...
Classic Italian bolognese served with spaghetti. They must be made from...
Just a few years ago, pates were considered a real delicacy that was not so...
For the dish, you can use both chicken breast and chicken goulash - meat cut...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
Meat and fish pies are not only an original, but also a very convenient...
Red fish is a special delicacy that many associate with celebrations or...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
The most important thing is to choose a potato variety, since not every root...
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
“Mother-in-Law’s Tongue” tomatoes are a delicious winter snack that will...
This dish is one of my favorites. With its colorful appearance it will...
Salmon in cream sauce is a delicious dish and very easy to prepare. To make...