Recipes
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Found: 32
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Mushrooms on a grill pan
The recipe for mushrooms in a grill pan is simple; even a novice cook can...
Diet borscht
How to prepare diet borscht? This question sounds almost as paradoxical as...
Cabbage dolma
Traditionally, dolma is prepared from grape leaves. But there are other...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Kutaby with greens and suluguni
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Light salad with parsley
During the vegetable season, you won't find a better salad. The composition...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Onion bombs
Onion “bombs” or stuffed onions are a rare dish on our table; many are...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lightly salted tomatoes in a bag
Lightly salted tomatoes in a bag are a good option for a quick and tasty...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Tender dolma with cabbage
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Refreshing soup “Dovga”
Dovga is a traditional Azerbaijani soup that is especially popular in hot...
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