Bitochki is a dish that came from France, where in the 18th century they...
Bitochki with sour cream is a classic of Russian home cooking. You can use...
Cheese pie can be served as an appetizer for a family dinner or lunch. The...
Juicy, soft, tasty and crispy chicken fillet cutlets. A variation of the...
“Kufta”, “Falafel”, “Arancini”, “Yuvarlakia” - all these are names of the...
Pie with cabbage and green onions is a classic of Russian cuisine. We baked...
People from the Soviet era remember very well the fish pie with eggs, where...
Zrazy were presented to the world by Poland, and there are analogues in...
Minced meat zrazy with egg is so satisfying that you don’t even need a side...
Potato zrazy are pies made from mashed potatoes with various fillings, fried...
Potato cutlets with cheese are an easy and healthy option for lunch or...
Deep fried squid rings are an incredibly delicious crispy seafood dish....
The Kiev cutlet recipe is actually easy to prepare, but it takes time. But...
Attention: a recipe has been discovered for the most tender cutlets in the...
Cutlets, like many other dishes, were invented in France. Initially, cutlets...
Dried mushroom cutlets with rice are a great alternative to regular meat...
Cod has been known to mankind since ancient times. There is even a book...
Recipe for delicious semolina cutlets fried in a frying pan. In minced meat,...
Croquettes are a cylindrical or round-shaped dish made from minced meat and...
Without a whole piece of meat on hand, you can still make delicious chops...