Recipes
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Found: 6
Dolma in Azerbaijani
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Pilaf with lamb liver
In the usual sense, pilaf is a dish of boiled rice, meat, vegetables and...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Shurpa with chickpeas
Shurpa is prepared in many Central Asian countries, including Uzbekistan....
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