Recipes
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Found: 37
Adjika from pepper with nuts
Adjika is a seasoning that can be added to various dishes, or you can simply...
Flavored pasta
Using this recipe you can prepare delicious pasta with liver. You can...
Baguette with canned red beans
In addition to the fact that red beans contain many useful microelements,...
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Mushrooms on a grill pan
The recipe for mushrooms in a grill pan is simple; even a novice cook can...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Green sauce
Greens contain all the necessary vitamins and microelements. It is enough to...
Yogurt with cucumber
If you have yogurt and fresh cucumber in the refrigerator, you can prepare...
Classic tkemali from cherry plum
The famous Georgian tkemali sauce glorified this national cuisine along with...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
White bean lobio
In the classic lobio recipe, white, red or green beans can be used. We will...
Lobio with meat
There are many ways to prepare lobio in Georgian with step-by-step...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lightly salted tomatoes in a bag
Lightly salted tomatoes in a bag are a good option for a quick and tasty...
Marinated ribs
If you choose good meat, then this will be enough to make the ribs juicy and...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Moussaka with carrots
Greek moussaka is a casserole made from eggplant, minced meat and tomatoes....
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
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