According to tradition, Tatar azu is prepared from any fatty meat, which is...
If you want to surprise your guests with an unusual meat dish, then spicy...
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu with beef and rice is a traditional dish of Tatar cuisine; many...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
If you serve rice instead of potatoes with the basics, you will get an...
Delicious borscht can be prepared without what seems to be the main...
Borscht for those who don’t really like beets. The main ingredients in...
What makes beef unique and different from any other meat? There is...
We bring to your attention a recipe for beef stewed in a frying pan. In...
Dishes made from buckwheat are very healthy. Thanks to the merchants who...
Georgian meat solyanka differs from the classic recipe that is usually...
Rice. Many people believe that it only goes with seafood. But in fact, the...
Kharcho soup is a national Georgian dish. Translated, its name means “beef...
The canon of proper preparation of the popular pastry from Central Asia -...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
The classic Tatar basics with pickled cucumbers are very tasty and rich. The...
The Tatar national dish is prepared in two stages. First, the meat, cut into...
Lagman in a cauldron at home. The classic recipe involves making noodles...