Many people know this dish as potato “babka” - this is the name of one of...
Wings are the most tender part of a chicken carcass, which is probably why...
Even if you eat a small portion of roast pork and potatoes, you will be full...
An appetizing and satisfying dish that will delight you with an unusual...
Spanish chickpea soup, or potaje, is a thick first course made with...
Shrimp in a frying pan in Teriyaki sauce is a balanced dish with a...
A dish that contains meat and porridge with vegetables is perfect for dinner...
To make sure all your guests will like baked venison, you need to choose the...
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Potatoes as a side dish are a well-known and passed stage a long time ago....
Salmagundi is the colloquial French name for a cold vinaigrette richly...
Meatballs are a great addition to the second course. They can be eaten alone...
For first courses, beef neck is best - the perfect combination of meat and...
The main feature of this dish is the soft and juicy meat, simmered in the...
In addition to barbecue, you can deliciously cook many excellent dishes over...
Beef stew is a classic of the culinary genre, with onions, carrots, celery,...