Recipes
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Found: 22
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Classic moussaka recipe
According to the classic recipe, moussaka is prepared from minced lamb meat....
Lasagna with walnuts and pumpkin
In classic Italian cuisine, lasagne sheets are prepared independently. The...
Lasagna with hard cheese
Italians prepare lasagna with a variety of fillings - minced meat,...
Easy moussaka recipe
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Moussaka with potatoes
Moussaka is a Greek dish created in the early 20th century by chef Nikos...
Moussaka with minced chicken
Greek moussaka with minced chicken is a very satisfying and healthy dish....
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with nuts
Moussaka is an iconic dish in Greece and Cyprus. Essentially, it is a type...
Moussaka with tomatoes
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
Moussaka with rice
Moussaka recipes differ significantly in different countries, but each of...
Moussaka with soy sauce
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
Chop with Bechamel sauce
Bechamel is a delicate French sauce made from flour, butter and milk....
Chop with cheese
Chicken breast can be used to make delicious chops in a thick cheese batter....
Open-faced pie with cheese and leeks
The famous quiche - an open-faced Lorraine pie - has long been baked not...
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