A hearty and delicious replacement for traditional bread that everyone at...
Lasagna is a square or rectangular pasta product from Italian cuisine, made...
If previously focaccia was a dish of warriors and peasants, now it is served...
Lasagna combines the delicate texture of pasta, flavorful chicken meat and...
Fragrant cannelloni with minced meat is an unusual recipe to surprise your...
When they say the word syrniki, we begin to imagine a delicious fried curd...
Delicate creamy fricassee with chicken and mushrooms can be prepared even...
The classic recipe for pancakes stuffed with cheese and eggs definitely...
During the Maslenitsa week, you usually get to try a wide variety of...
Pancakes are considered an original Russian dish, which was prepared in...
Pancakes stuffed with eggs and green onions are a good solution for a hearty...
Brisol is a French cooking method where pieces of meat are beaten, dipped in...
This delicate vegetarian dish will appeal to all lovers of Brussels sprouts....
During the Maslenitsa week, you usually get to try a wide variety of...
We offer a recipe for a light broccoli soufflé. To prepare, you will need...
Moussaka is a complete second course, very filling and tasty. Traditional...
An invention of Italian cuisine, ravioli with mushrooms and cheese are...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
No one will be surprised if we say that Bechamel sauce is included in many...
Filo dough is an amazing invention of Mediterranean cuisine. Most of the...