Recipes
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Found: 14
Vol-au-vents with filling
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Pollock with tomatoes in the oven
Pollock baked with tomatoes and cheese in the oven is a tender and juicy...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with nuts
Moussaka is an iconic dish in Greece and Cyprus. Essentially, it is a type...
Moussaka with soy sauce
Moussaka cooked with soy sauce acquires a complete and rich taste. The sauce...
Chop in the microwave
When you don’t want to spend a lot of time with food, you can quickly cook...
Open-faced pie with cheese and leeks
The famous quiche - an open-faced Lorraine pie - has long been baked not...
Sausages in lavash in sour cream and mustard sauce
Sausages in dough are one of the most popular options for baking and quick...
Chicken ham toast
Chicken ham is a great ingredient for toast because it goes well with so...
Cucumber toast
Cucumber toast is a popular British dish usually served with tea. The...
Toast with dried parsley
Toast with dried parsley uses the aromatic herb as a breading. It not only...
Zucchini Frittata
The traditional Italian frittata - an omelette made from chicken eggs with...
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