A simple but very flavorful Narayana salad is easy to prepare. An unusual...
A small amount of spinach is enough to saturate the body with the necessary...
Delicious sun-dried tomatoes don’t have to be bought at the store - you can...
Beans are an important source of vegetable protein, so eating them is...
A hearty version of the usual Greek salad. Just as fresh, but more...
Do you want to surprise unexpected guests with something exquisite? This...
Vegetable casseroles can be prepared all year round: in the summer - from...
Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
Caprese is a snack made from mozzarella cheese, tomatoes and basil,...
Try a Mediterranean salad with fish, feta cheese and iceberg lettuce. Feta...
Salad with salted cheese and tomatoes is a salad from the “quick up”...
Feta cheese, popular in Greece and abroad, although it has a high fat...
Once a worker's dish, gazpacho is now served in the most fashionable...
A characteristic feature of cream soups is their thick, dense consistency....
Feta is a cheese made from sheep or goat milk, known in Greece since Homeric...
There are many variations of pumpkin soup. In this recipe, we suggest adding...
Salmon is a family of fish in the order Salmonidae. They are recognized as...