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Everyone's favorite burgers. They cook quickly and turn out incredibly tasty.

The burger presented here uses both a veal cutlet and bacon, making this a...

Only fresh meat is suitable for a burger; the ratio of meat to fat should be...

One of the most famous dishes of American cuisine. For many people in the...

The good thing about a homemade burger is that it can be made from the...

Minced pork and beef allow you to prepare a hamburger rich in aromas and...

Using beef for hamburgers makes them lower in calories, using fermented milk...

The first versions of the cheeseburger appeared at the beginning of the 20th...

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