American donuts are one of the most recognizable fast food dishes. The...
Kulich is bread that is baked for Easter. But it existed in Rus' long before...
If previously focaccia was a dish of warriors and peasants, now it is served...
Cinnamon is very often used in baking. It gives an incredible aroma and good...
Delicious cinnamon rolls are a great dessert that people of all ages will...
There are many legends associated with the origin of this delicacy, most of...
Nut roll is an ideal pastry for tea. Sweet dough, pieces of nuts that add...
Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Focaccia is a traditional Italian flatbread made from unleavened yeast...
This recipe for fragrant buns will fill your autumn home with warmth.
I love Sinabon buns, but they are very expensive to order. So I decided to...
In the fall, when the weather outside is bad, you want more warmth, home...
Pies are a dish of different national cuisines. Since Ancient Rus', this...
The pie, originally from Bashkiria and Tatarstan, can have different...
Caucasian pastries amaze with their taste, aroma, fillings and will satisfy...
Lack of time to knead and cut dough is not a reason to deny yourself the...
A baguette made with sour milk tastes very good. To do this, it is better to...
A baguette differs from regular white bread in its elongated shape. The...
Greek unsweetened yogurt is the perfect base for a soft, light baguette...
For people on a healthy diet, a quinoa baguette can quickly replace everyday...