Recipes
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Found: 26
Baguette with white bread
A baguette differs from regular white bread in its elongated shape. The...
Sesame buns
Delicious and fluffy burger buns. After making them once, I stopped buying...
Homemade croissants
Oddly enough, the birthplace of the croissant is not France at all, but...
Homemade milk pies with chicken breast
Homemade fresh baked goods are something no one can resist. The recipe for...
Homemade sausages in sesame dough
Sausage in pastry is a dish that is covered with coiled dough in the form of...
Homemade lace craffin
The cruffin is an American hybrid of a muffin and a French croissant. It was...
Homemade honey-crusted roll
This dessert combines nuts with prunes and lemon well. You can add more...
Italian panettone cake
Italian panettone cake is an airy sweet pastry that is prepared for...
Croissants with boiled condensed milk
Classic croissants are croissants without filling. But the most famous all...
Poppy seed buns with chocolate
If you have free time and you want to pamper your family with delicious,...
Azerbaijani baklava
Azerbaijani baklava is a sweet made from puff pastry, nut filling and sweet...
Pie with sauerkraut
To make sauerkraut pie, choose fresh ingredients. The fresher the yeast, the...
Pie with sorrel in the oven
The French were the first to use sorrel in cooking in the 11th century. In...
Pumpkin donuts
Pumpkin is a very healthy vegetable. It cleanses the body of waste and...
Donuts with soft custard
Donuts are a popular dessert all over the world. Donuts from this recipe are...
Lush orange buns with carrots
The history of baking began long before our era, in ancient Egypt. The baked...
Fluffy donuts covered in powdered sugar
Donuts are a product that almost everyone loves without exception, so cooks...
Bagels with jam and vanilla
The same taste from childhood. Surprise your family with a new recipe: bake...
Brown pumpkin buns
These rosy, airy and tender buns are baked from yeast dough with the...
Sweet butter pie
A traditional dish, beloved and familiar, perhaps, to everyone. Rich yeast...
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