Recipes
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Found: 38
Delicious pancakes with suluguni cheese
Pancakes with suluguni turn out aromatic, with an appetizing crust. The very...
Appetizing Ossetian pie with suluguni cheese
Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Achma with milk
Georgian achma with milk is prepared according to this recipe in the...
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Achma with filo dough
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Quick khachapuri
Have you been to Georgia? Did you give them bread like we have a brick or a...
Vitamin dumplings with suluguni and spinach
According to one version, the birthplace of dumplings is China. From there,...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Georgian lasagna achma
Achma is one of the types of Georgian khachapuri, prepared from a large...
Yeast pie in Ossetian style
Ossetian pie is a hot pastry originally from the Caucasus. This is a good...
Yeast khachapuri with cheese
When they say “yeast khachapuri with cheese,” the taste of homemade baked...
Classic achma
It is generally accepted that a layer cake with cheese called achma was...
Kutaby with greens and suluguni
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Lasagna with ham
The first mention of lasagna was recorded in the official register of legal...
Lasagna with cheese
The recipe for lasagna with cheese at home includes the simplest ingredients...
Moussaka with cinnamon
Cinnamon moussaka is a flavorful dish made with tender minced meat,...
Moussaka with chicken fillet
In chicken moussaka, the milk sauce combines with the chicken to add a nice...
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Authentic Ossetian pie with potatoes and cheese
A real Ossetian pie with potatoes and cheese is a flatbread made of soft,...
Vegetable casserole with suluguni
This hearty casserole is perfect for lunch and dinner. It can be used to...
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