Adjika is one of the hottest seasonings recognized throughout the world. The...
Garlic is popular as a spice in almost every national cuisine, because it...
Initially, rice was discovered in China and India, and then it began to be...
Mackerel is a very good fish for salting, it does not have small bones, it...
And although champignons do not grow in garden beds in Russia, they can be...
During the mushroom season, picking boletus mushrooms is not difficult....
You can prepare a huge number of dishes from a large harvest of fresh...
The recipe for the perfect pickling of mackerel is simple - mackerel, spices...
Zucchini in tomato sauce is very piquant, rich and aromatic. These zucchini...
Zucchini with mayonnaise - this dish is also popular as zucchini caviar....
Potatoes with mushrooms are a popular dish in Russian and European cuisines....
Fried marinated smelt is a very tasty fish. The cooking recipe will help you...
Korean vegetables are pickled vegetables with spices. Korean-style...
Pickled cauliflower is a great light, savory appetizer that you can serve...
Oyster mushrooms are artificially grown mushrooms. To prepare for the...
Fondue was originally invented by shepherds. They needed nourishing food,...
Marinated crispy cabbage and juicy tomatoes are a great winter snack....
A simple recipe for making aromatic and juicy pickled tomatoes with onions...
Preserving champignons is simple; the recipe for pickling champignons will...
The benefits of onions are undeniable, but not everyone likes to eat this...