There are many recipes for pilaf, and each of them is unique and inimitable...
Pilaf can be baked not only in a cauldron, but also in a pumpkin, making it...
Rabbit pilaf is a hearty, non-greasy dish with a spicy aroma. Rabbit meat is...
We have been using the pilaf recipe for a long time. The dish turns out...
The origin of rice comes from the Middle East. There are a lot of options...
Steamed rice turns out very crumbly, so it is better to use it for this...
Even a kitchen novice can prepare this simple pork pilaf recipe. The rice...
Transform an ordinary side dish into a colorful dish. To do this, you can...
The first mention of this dish is found in the famous Arabic work “A...
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
We suggest experimenting with pilaf by cooking it in a double boiler....
Undoubtedly, pilaf is the king of oriental cuisine. Everyone loves this dish...
Rice is considered a source of complex carbohydrates, important amino acids,...
In European versions of preparing pilaf, the ingredients are replaced with...
This ancient dish is loved by everyone and praised for its impeccable...
Real Uzbek pilaf is made from lamb, but if you don’t have it, you can use...
Pilaf with pork is a traditional Eastern dish, valued for its nutritional...
Chicken pilaf, due to the speed of preparation and greater availability of...
Pilaf is one of the most common and favorite dishes, especially if it is...
Pilaf is called the king of oriental cuisine, and this title is well...