Recipes

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Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...

For a baguette with beef fillet, in addition to French bread and beef meat,...

Sorrel soup is a first course, the main component of which is sorrel,...

Homemade stew made from fresh chanterelles, it has a Russian folk name...

Pie is a traditional Russian dish, which since ancient times has been...

Everyone knows about the beneficial properties of cottage cheese. But sorrel...

Shortcrust pastry pie filled with sorrel is an unusual but very tasty...

The French were the first to use sorrel in cooking in the 11th century. In...

Jellied pie with sorrel and cheese in a frying pan is a simple and delicious...

Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...

According to legend, the first cheddar cheese was created when a forgetful...

A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...

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