Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
There are more than 500 filling options for dumplings in the world! One of...
Grechaniki is one of the most recognizable dishes of Ukrainian and...
Buckwheat is an undeniably healthy cereal. Why is it so useful? Buckwheat...
If you have very little time left for cooking, but you want to bake a pie,...
Chicken and potato casserole is a tasty and satisfying dish that is cooked...
Baked potato recipe with two different fillings: ham and Cheddar cheese,...
Potato casserole - tender cheese puree under a crispy crust, sprinkled with...
Add curd cheese and sour cream to the usual mashed potatoes, then the...
Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...
Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Thin closed pies stuffed with minced meat or herbs - Azerbaijani kutabs -...
Pancakes themselves are very diverse, but you can experiment not only with...
Combine stuffed peppers and julienne and get a new dish. Due to the wheat...
Pie with honey mushrooms and fried onions in creamy sauce is an excellent...
Pie with mashed potatoes is an everyday dish. You need to bake it in the...
Pies are the basis of Russian cuisine. To prepare them, fillings from...