Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Maslenitsa is a Slavic holiday in honor of the end of winter with the main...
According to one version, the birthplace of dumplings is China. From there,...
Casserole is a popular dish especially in the CIS countries. This dish began...
Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
Quiche is a French open-faced pie with a variety of fillings. Quiche with...
Croissant is a crescent-shaped bun made of puff pastry with a butter content...
Spinach lasagna is a summer version of the famous Italian dish. Spinach is a...
Lorraine, northeastern France, is considered the birthplace of the Laurent...
A hearty savory snack for cheese lovers. Spinach complements cheese...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Ossetian pies are prepared for holidays, on ordinary days and for funerals....
I really like mushrooms; dishes made from them will turn out incredibly...
Pasta with chicken and mushrooms is a delicious and satisfying dinner. You...
Spinach was first grown in China, where it was considered the “elixir of...
It is generally accepted that if the dough in Ossetian pies is very good,...
Do you know why spinach has become so popular in recent years? The thing is...
Cheese filling in ravioli is a classic. You can combine different cheeses,...
Salmon is probably my favorite fish. As for mushrooms, I prefer white ones....
Spaghetti with spinach is a dish that will certainly delight you with its...