Pork and Potato Gratin isn't just meat and potatoes. The cooking technique,...
It is very important to cook good meat correctly in order to appreciate all...
Bagels are fertile ground for experimentation, because you can add any...
Salt pretzels are flavorful brown pretzels shaped like a "B". Since the...
Even the usual goulash with mashed potatoes can be served in a special way:...
A fashionable and popular ingredient that is added to many desserts, it is...
All cabbage lovers will love this unusual vegetable soufflé. Very tender in...
Perhaps every country has its own gnocchi, and everywhere they are called...
What does it take to have a good steak? Take fresh meat and beat it...
Try preparing a dish of English cuisine from the most tender roe deer meat...
A chicken roll filled with crispy bacon, champignons steamed in white wine,...
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
A rich selection of seafood, white wine, olives and spices create an...
Gnocchi is an Italian dumpling that is traditionally made with flour and...
Venison chop is an easy to prepare and very original Siberian dish in its...
The chicken meat in the presented recipe is unusually aromatic and tasty....
Salad with peaches and nuts in curry glaze is a spectacular and tasty summer...
Salmon, along with other salmon, is an excellent source of protein. 100 g of...
Each country has its own recipes for dishes with duck: in Russia and...
To make a delicious vegetable side dish, just combine green asparagus, juicy...