Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
A sandwich is one of the most common and favorite breakfast options. We...
Vol-au-vents are almost weightless pastries made from puff pastry. It...
Vol-au-vents are a quick and very impressive dish. Empty puff pastry cups...
Creamy pea soup with champignons is suitable for lovers of thick soups; it...
Buckwheat is an important element of Russian cuisine. It’s also a symbol of...
My mother loves to cook, and she taught me this recipe. This is my signature...
Mushroom pate - or mushroom caviar - is a great addition to your lunch,...
Children's casserole is made from mashed potatoes. Between the layers of...
France is considered the birthplace of pate. However, what we are used to...
Oats have long been considered a very healthy grain. Oat grain is rich in...
Pilaf with champignons is an ideal lunch recipe for those who are fasting or...
The word "ragout" comes from the French "ragouté", which translates as "to...
Turkey meat is very healthy. It is recommended for allergy sufferers,...
My wife makes this soup for me. She is the one who will share it with you...
Stewed potatoes with beef, mushrooms, onions and carrots is a tasty and...
Beans can easily be called a superfood. According to nutritionists, from 100...
Chakhokhbili with champignons is a classic dish of Georgian cuisine, tender...