Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with beef are a hearty main course. The high nutritional value and...
It is generally accepted that a layer cake with cheese called achma was...
To embody the classic recipe for Ossetian potato pie, you can use different...
Tender chicken fillet is tasty, light and aromatic. The addition of white...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Lazy khachapuri got its name because the process of preparing it is very...
A real Ossetian pie, according to local chefs, must be thin, flat and...
The most popular cooking method is to simply boil the dumplings in salted...
Samsa with cheese and herbs is an ideal baking option for vegetarians and...
There are a lot of variations in preparing khachapuri! Not only the dough...
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
If you place fresh beef on golden tortillas made from wheat and corn flour,...
Khinkali is the calling card of Georgia. The dish is often compared with...
Khychins are national Caucasian flatbreads, which are generously greased...