Recipes
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Found: 30
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with beef
Hedgehogs with beef are a hearty main course. The high nutritional value and...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Fermented milk soup
This light and healthy soup can be eaten both cold and warm.
Classic achma
It is generally accepted that a layer cake with cheese called achma was...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
Chicken soufflé
Tender chicken fillet is tasty, light and aromatic. The addition of white...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Kutaby with greens and suluguni
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Kutaby with meat
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with minced chicken
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Lazy khachapuri with cottage cheese and cottage cheese
Lazy khachapuri got its name because the process of preparing it is very...
Moussaka with zucchini
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with chicken hearts
You can experiment with this hearty casserole in completely different ways...
Moussaka with chicken
This is a traditional Greek dish of eggplant and creamy béchamel sauce, to...
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Tender cutlets with mushroom sauce
Turkey meat is very healthy for both children and those who watch their...
Ossetian pie with cabbage
A real Ossetian pie, according to local chefs, must be thin, flat and...
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