Recipes
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Found: 75
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Flavorful pork with bulgur
Not everyone knows that bulgur, in addition to being a tasty cereal, is also...
Fragrant and tasty pilaf with pork
There are an endless variety of pilaf recipes. This famous and beloved dish...
Fragrant pilaf in the oven
There are many recipes for pilaf, and each of them is unique and inimitable...
Fragrant pork pilaf with carrots and onions
Pilaf is a famous dish of oriental cuisine, which is based on rice, meat,...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht with cabbage
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht with pork
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Baked pork in foil
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Quick pilaf with pork in a slow cooker
This recipe has been tested more than once. I select all the ingredients in...
Quick recipe for basics with pork
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Magnificent sauerkraut stewed with potatoes and meat
There are many variations of preparing stewed cabbage, but this recipe is...
Great meat in the oven
Everyone knows about the benefits of pork. Every person's diet should...
Delicious pilaf with pork and fat tail
Steamed rice turns out very crumbly, so it is better to use it for this...
Delicious crumbly pilaf with pork
Even a kitchen novice can prepare this simple pork pilaf recipe. The rice...
Oriental pilaf in the sleeve
The first mention of this dish is found in the famous Arabic work “A...
Pea porridge with pork in a pot
It doesn’t take much time to prepare pea porridge with pork, but the result...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
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