Recipes
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Found: 19
Pork azu in Tatar style
Azu is a traditional Tatar dish that includes pieces of meat, most often...
Azu with frozen potatoes
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Fragrant pilaf with meat and vegetables in pots
What could be more pleasant than aromatic, delicious homemade pilaf? The...
Homemade ham “Three meats” in a slow cooker
Classic ham is made from pork meat, however, due to the massive transition...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Classic pork in tomato sauce with spaghetti and vegetables
Since ancient times, primitive people have been preparing pork. With each...
Moussaka with pork
Greek moussaka, traditionally made from eggplant, meat, tomatoes and...
Meat baked with potatoes and champignons
Meat baked with potatoes and champignons is a 2 in 1 dish. The meat is baked...
Chop in a pressure cooker
Cooking chops in a pressure cooker is just as easy as cooking them in a...
Chop with round rice
The rich, savory breading keeps the meat juicy and the crust crispy....
Barley with meat
Today, pearl barley has lost its former popularity. But for many centuries...
Simple meat hedgehogs with gravy
The original meat dish is high in calories and is perfect for lunch. The...
Spicy azu with pork and herbs
The traditional list of azu ingredients in this version is expanded by the...
Pork in milk sauce
If you have long been looking for a tasty, tender, juicy and nutritious side...
Pork steaks with coriander on charcoal
Dishes cooked over coals are very popular, especially during the summer and...
Juicy dolma with grape leaves
Dolma is included in the list of many national dishes of the world. These...
Pork fondue
Meat is the staple product of the average person. Meat contains many...
Kharcho in Georgian
Today we invite you to cook Georgian kharcho with lentils. The main...
Kharcho with walnuts
Even those who have never been to Georgia know kharcho soup. The basis of...
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