The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with frozen potatoes is a national dish of Tatar cuisine, loved...
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
We constantly ask ourselves the question: “What to cook, how to diversify...
Pork azu with potatoes turns out to be a hearty, spicy, slightly spicy dish....
Tatar-style pork azu will perfectly complement your holiday table. The dish...
Azu is a traditional Tatar dish consisting of fried pieces of meat stewed in...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
The method of “boiling in your own juice” in cooking has only positive...
For the basics, you can use any type of meat; traditional recipes use lamb...
The traditional list of azu ingredients in this version is expanded by the...
Bulgur has a nutty aroma and is ideal with any type of meat. Thanks to this,...
Olive lovers will especially like this soup. In addition to the fact that...
One of the most famous first courses is, of course, rassolnik! There are...
One of the most famous and favorite first courses is, of course, rassolnik!...
Salted tomato soup is a famous Russian dish that can be prepared in many...
Azu is a traditional Tatar dish, usually prepared from lamb or beef....
Making classic basics is not that difficult. Its main principles are cut...
Tomato rassolnik is a spicy version of the usual soup. It is prepared both...