The Tatar folk dish azu has become such a familiar dish in our area. The...
Not so long ago, buckwheat began to gain popularity at tremendous speed. And...
Every person's diet includes liquid meals. There are a lot of options for...
Bigos is a traditional Polish dish consisting of cabbage and meat. There are...
The classic recipe for Polish bigus does not contain any vegetables other...
For many centuries Poland was an integral part of the Polish-Lithuanian...
Bigus, or bigos, as it is called in its homeland, Poland, is traditionally...
Pork soup is a rich and nutritious first course with a high calorie content,...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Azu is a Tatar interpretation of vegetable razu with meat. The original...
There are many variations of preparing stewed cabbage, but this recipe is...
Soups are the most ancient dishes in the human diet, because their prototype...
Buckwheat porridge, which has long become familiar, will sparkle with new...
If it seems to you that the taste of buckwheat cannot be improved in any...
Goulash that will appeal to men who love meat. The pork is very soft and...
“Cattle herder” is the translation of the word “goulash”. Hungarian...
Goulash can be eaten as a separate dish or with various side dishes: boiled...
Many people like a dish like goulash with onions and carrots. It is prepared...
Stewed sauerkraut with pork is a hearty homemade dish. Due to its high...