Recipes
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Found: 18
Appetizing buckwheat “merchant style”
Not so long ago, buckwheat began to gain popularity at tremendous speed. And...
Fragrant azu with mushrooms
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Quick recipe for basics with pork
Azu is a Tatar interpretation of vegetable razu with meat. The original...
Pork goulash with spices
Goulash that will appeal to men who love meat. The pork is very soft and...
Homemade pot roast
After seeing casserole pots in the store, I decided to buy and cook my first...
Country style roast
Since ancient times in Rus', the word “roast” was used to describe dishes...
Millet kulesh
Kulesz means “millet” in Hungarian. But it is believed that this dish came...
Meat with red beans
Red beans get their name due to their bright color. Beans contain many...
Original mushrooms with broth and sauerkraut
In addition to the usual champignons, this dish also contains dried porcini...
Spicy meat with Teriyaki sauce
Teriyaki sauce is very popular all over the world. It goes well with meat,...
Nutritious barley pilaf
Although traditional Central Asian pilaf is made from rice, barley pilaf is...
Pork and steamed rice pilaf
There are probably thousands of pilaf recipes. Only in our family, my...
Meat stew with vegetables in a cauldron
According to this recipe, my husband cooks a treat for guests over a fire in...
Crumbly pork pilaf with a slight aroma of garlic
Any pilaf consists of two main parts: a meat component of lamb, chicken or...
Crumbly pilaf in a frying pan
Tender, crumbly, aromatic pilaf in a frying pan is not inferior in taste to...
Juicy pork stew with rice
Juicy pork stew with rice is a good recipe to experience the rich flavors of...
Hearty barley with meat
Barley with meat turns out unusually crumbly and tasty. Pearl barley is not...
Hearty cassoulet
Cassoulet is an ancient French dish that translates to stew. Thanks to the...
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