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Azu is a traditional Tatar dish that includes pieces of meat, most often...

One of the most famous first courses is, of course, rassolnik! There are...

Barley with meat turns out unusually crumbly and tasty. Pearl barley is not...

Tomato rassolnik is a spicy version of the usual soup. It is prepared both...

The national dish of Georgian cuisine is kharcho with tomato paste. This...

Khinkali is a popular dish, the origin of which is legendary. The legend...

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