Recipes
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Found: 49
Appetizing pilaf with long grain rice
Pilaf is a traditional dish of oriental cuisine, its main component is...
Fragrant pork baked with gooseberries and sweet and sour sauce
Meat with fruits and berries is one of the most popular combinations in the...
Fragrant pork stewed with radish and onion
Pork is considered the most accessible and familiar meat for almost all...
Fragrant and tasty pilaf with pork
There are an endless variety of pilaf recipes. This famous and beloved dish...
Great meat in the oven
Everyone knows about the benefits of pork. Every person's diet should...
Vitamin beet soup with sorrel
A hearty and vitamin-rich soup can be prepared using meat, beets, sorrel and...
Gyros with pork
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Pork goulash with tomato paste
“Cattle herder” is the translation of the word “goulash”. Hungarian...
Homemade cutlets from three types of meat
Homemade cutlets made from three types of meat: lamb, pork and beef will...
Hedgehogs with prunes
Hedgehogs with prunes are a familiar dish in an unusual design. Meat balls...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Ukrainian kapustnyak with cabbage
Cabbage is a hearty and rich dish. Cooking classic Ukrainian kapustnyak with...
Potato casserole with pork and cheese
Children love mashed potatoes, so many families prepare them. But not...
Classic pork goulash
Goulash, which came to us from Hungary, goes well with any side dish or...
Pork dumplings
Dumplings came to Russian cuisine from Belarus, where they were long...
Homemade cutlets with Chinese cabbage
Homemade cutlets with rice are another good option for a tasty and...
Easy recipe for pilaf with meat
Real Uzbek pilaf is made from lamb, but if you don’t have it, you can use...
Honey pork in soy sauce
By absorbing all the aromas and tastes of other ingredients, pork acquires...
Thai meat
The marinade for this recipe combines soy sauce, lemon, honey and spices, so...
Rich meat with tomato paste
Meat prepared using the goulash technique is always a winning option for...
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