Chili peppers are the hottest character in culinary history. Chili is the...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is the main dish of Tatar cuisine. The classic recipe consists of pieces...
A dish that will replace the first and second, otherwise it can be called a...
Every person's diet includes liquid meals. There are a lot of options for...
The classic recipe for Polish bigus does not contain any vegetables other...
Pork soup is a rich and nutritious first course with a high calorie content,...
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
There are many variations of preparing stewed cabbage, but this recipe is...
A hearty and vitamin-rich soup can be prepared using meat, beets, sorrel and...
Soups are the most ancient dishes in the human diet, because their prototype...
Meat boats in foil are a great alternative to French-style meat. This dish...
Meat and potatoes cooked in the oven in the sleeve are a guaranteed hit. The...
Gojia is an incredibly nourishing and tasty dish for dinner with the whole...
Fragrant pea soup is one of the favorite first dishes of many Russians....