Adjapsandali is a dish that is prepared in every Caucasian and...
Paella is a symbol of the Valencia region in eastern Spain. The classic...
In Spain, paella is usually served on Sundays, but this does not mean that...
In Spain, paella with seafood and chicken is called "mixta". This means a...
In the 15th century, paella in Spain was considered the food of the poor....
Chakhokhbili is a national Georgian dish, very popular in its country. Due...