Recipes
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Found: 34
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika Armenian
One of the most popular preparations for the winter using bell pepper is, of...
Adjika from cucumbers
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Adjika from sweet pepper
Most people associate adjika primarily with a very hot and spicy sauce,...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Quince with tomatoes
The taste of this autumn preparation will depend on two components - quince...
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Georgian adjika
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Vegetable caviar
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Kadicha - Korean eggplant
Asian cuisine is known throughout the world for its spicy and spicy dishes....
Chinese chicken with bell pepper
It takes very little time to cook Chinese chicken. The highlight of this...
Udon noodles with Vietnamese shrimp
Vietnamese style shrimp udon noodles are different from the regular Chinese...
Moussaka in a slow cooker
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Vegetable caviar in the sleeve
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Spicy udon with pork and oyster sauce
Udon noodles are one of the most popular side dishes in Asian cuisine....
Rice with shrimps Thai style
Thai shrimp rice is usually cooked in a wok, but you can also use a regular...
Cucumber salad with beef
Chinese cuisine is famous for its various original dishes, many of which are...
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