Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
The simplest adjika recipe. You do not need to follow any strict rules in...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
Chakhokhbili is one of the most famous dishes of national Georgian cuisine,...
Chakhokhbili has firmly entered our cuisine, and not only catering...
Eggplant can be said to be a universal vegetable that can also replace meat....
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Abkhazia is considered the birthplace of adjika. However, Georgia became...
Chakhokhbili is a national dish of Georgian cuisine. It is noteworthy that...
The roast was such a popular dish in many countries that King Charles II of...
Squash caviar consists of familiar ingredients, but the Georgian seasoning...
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Cooking whole poultry or game is a tradition of Slavic cuisine. Initially,...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
Chakhokhbili has many advantages in nutritional value and nutrition. Like...