Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
One of the most popular preparations for the winter using bell pepper is, of...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Adjika, hot sauce, is made from various products, mainly tomatoes, hot...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Sometimes, when you come home from work, you simply don’t have the energy...
The Tatar folk dish azu has become such a familiar dish in our area. The...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Full description Azu is a dish that includes fried pieces of meat with...
Wok-fried udon noodles with chicken and vegetables is a dish loved by many...
To prepare vegetable caviar you need to: grind the cooked vegetables until...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Chakhokhbili, known throughout the world, is a Georgian stew made from...