The Tatar folk dish azu has become such a familiar dish in our area. The...
Meatloaf baked with liver is a simple, tasty, healthy and very satisfying...
Bulgur is a grain originally from the Middle East. It consists of crushed...
Soups are the most ancient dishes in the human diet, because their prototype...
Traditionally, goulash was made from beef or veal. Over time, other...
Since ancient times in Rus', the word “roast” was used to describe dishes...
If you don't know what to cook for dinner, pay attention to the recipe for...
Stuffed peppers are a national dish of Moldavian, Ukrainian and Russian...
I got this recipe from my mom's cookbook. This is a great option for lunch...
Since ancient times, primitive people have been preparing pork. With each...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
Lagman came to us from Central Asia. This dish is seasonal, so it includes...
There are a huge variety of ways to prepare udon noodles: as part of...
By absorbing all the aromas and tastes of other ingredients, pork acquires...
A classic hamburger is a type of sandwich consisting of two parts: a bun and...
Red beans get their name due to their bright color. Beans contain many...
Pork chops do not have to be fried in a pan - they can be baked in the oven,...
It is the right sauce that can reveal the taste of meat and highlight it...
In this version of pork, the taste of the dish is emphasized by vegetables...
Teriyaki sauce is very popular all over the world. It goes well with meat,...