Recipes
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Found: 62
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Quince with zucchini
You can diversify the usual vegetable stew with zucchini by adding quince to...
Fragrant bulgur with chicken wings and vegetables
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Fragrant soup with vegetables and duck
Soup with duck and vegetables is one of the options for a tasty and...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Bulgur with vegetables
Dishes made from bulgur - processed wheat - are known far beyond the Middle...
Vegan tomato soup with couscous
Most often, couscous is used as a side dish, but this time we'll make a...
Hungarian goulash soup
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
Delicious scramble with vegetables
Scrambled eggs can easily be varied with vegetables. Breakfast will be more...
Gyros with chicken
Greek shawarma or gyros is one of the most famous types of street food in...
Goulash with potatoes
Traditionally, goulash was made from beef or veal. Over time, other...
Homemade fried chicken breast with vegetables
Fried chicken breast with vegetables is not only a very tasty dish, but also...
Hedgehogs with water
The easiest and most dietary version of meat hedgehogs with rice can be...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Julienne with shrimps and champignons
Julien, despite its French name, is a dish of Russian cuisine. Back in...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Zucchini stuffed with vegetables
If you want to make your diet healthier and include more vegetable dishes in...
Classic recipe for Armenian dolma
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
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