The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Potatoes and cabbage are considered a traditional English dish that was...
Homemade shawarma in pita bread is perfect for a hearty snack or dinner. The...
Frozen convenience foods will help you stock up on dinners for the week....
Caviar from zucchini and eggplant is a vegetable preparation for the winter,...
Shchi is prepared from sauerkraut and has a characteristic sourness. Cabbage...
Marinated crispy cabbage and juicy bell peppers are a great winter...
I don’t know how it is with other housewives, but some of my vegetables...
Celery soup for weight loss is an ideal recipe for those who are on a diet....
Cooking quails in ancient Rus' was considered a sign of wealth and high...
A bright salad of cucumber, pepper and cabbage will take you to the summer...
Salad with pickled cabbage is a simple dish of Russian cuisine that will...
Solyanka is a hot dish made from cabbage with the addition of mushrooms,...
Veal is red meat from young cows or bulls. Meat contains a large amount of...
Pike perch is one of the favorites among fish because its fillet has little...
The taste of stewed cabbage is familiar to everyone. This dish reminds...
Stuffed peppers in a jar are an unusual and very tasty preparation for the...
Shchi is a traditional first dish of Russian, Ukrainian and Belarusian...