Recipes
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Found: 104
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika with walnuts
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Appetizing baked meat with vegetables and mushrooms
Prepare unusually tasty meat with vegetables and mushrooms. Perhaps this is...
Fragrant beef stew with mushrooms and vegetables
Beef stew with mushrooms and vegetables combines many benefits. Beef is a...
Fragrant vegetables in the oven
Vegetables are a very popular ingredient that is used in many dishes....
Fragrant bulgur with chicken wings and vegetables
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Fragrant potatoes with vegetables, baked in a sleeve
Cooking potatoes with vegetables in your sleeve for lunch or dinner will not...
Eggplant caviar
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
Eggplants in adjika for the winter
Eggplant can confidently be classified as a seasonal vegetable, so in summer...
Oriental eggplant in sauce
Oriental eggplant is a delicious dish prepared according to a Chinese...
Georgian eggplants for the winter
An excellent option for homemade preparations for the winter is Georgian...
Chinese style eggplant
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Vitamin caviar from eggplant and pepper for the winter
The taste of eggplant depends on the processing method, as well as the...
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