Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika, a universal addition to any hot dishes, will help preserve the taste...
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a Caucasian snack that has become widespread throughout the...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
We suggest you prepare adjika for the winter. This paste-like spice can be...
The Tatar folk dish azu has become such a familiar dish in our area. The...
You can diversify the usual vegetable stew with zucchini by adding quince to...
Everyone is familiar with such a vegetable as potatoes, and its benefits...
To prepare vegetable caviar you need to: grind the cooked vegetables until...
Chakhokhbili, known throughout the world, is a Georgian stew made from...
Chakhokhbili itself is a very tasty dish, depending on the ingredients used...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Soup with duck and vegetables is one of the options for a tasty and...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Pasta with chicken, tomatoes and sweet peppers is a very famous dish in...