Recipes
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Found: 16
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Azu in Tatar style with fresh tomato juice
Azu, as a traditional Tatar dish, requires patience in preparation and...
Appetizing lamb with potatoes
Everyone is familiar with such a vegetable as potatoes, and its benefits...
Appetizing lamb with onions in a frying pan
Cooking lamb is often associated with several unpleasant aspects: smell and...
Fragrant baked lamb on the bone
Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Pea soup with lamb
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Tender lamb stewed with cabbage
Lamb is a product whose popularity in cooking originated from various...
Juicy lamb with potatoes and spices
Lamb with potatoes and spices will be an excellent alternative to a festive...
Juicy lamb with vegetables
Stewed lamb with vegetables in a cauldron, you won’t find a better dish to...
Lamb khashlama
It is impossible to say for sure whether the first or second course is...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Shurpa in Caucasian style
Shurpa is a soup with lamb and vegetables. A famous dish of oriental...
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