Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
The secret of classic salsa is that it is usually served fresh. The only...
A wok is ideal for stir-frying noodles with vegetables. It is believed that...
Hedgehogs with vegetables are a dish for the whole family. The round cutlets...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
There are many options for preparing chakhokhbili. In Georgian cuisine,...
Quesadilla is a traditional Mexican dish, the name of which speaks about its...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
During the vegetable season, you won't find a better salad. The composition...
Green bean lobio is a dish of national Georgian cuisine. According to the...
Lobio is a dish of Georgian cuisine, especially popular in the Caucasus....
For a lamb kebab recipe at home, you will need young lamb meat. It is better...